Milk
Cooling Tank
o Use : Milk cooling tanks are essential for
maintaining the
quality and freshness of milk, and they are
widely used
in the dairy industry to store and
cool milk after milking.
They are available in a range of sizes
and configurations
to meet the needs of different farms and
processing
plants.
Centrifugal Pump
o
Use : centrifugal pump may be perfect for
pumping water-like fluids such as milk or for clean-in-place processes,
processors may need a positive displacement pump to efficiently pump viscous
products such as cheese curds, yogurt, or cottage cheese
Cream Separator
Use : cream separator, machine for separating and removing cream from whole milk; its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream
Batch Milk Pasteurizer
Use : Pasteurization is a process of heating treatment to kill disease-carrying germs in milk and ice cream mix without affecting their nutritional and natural qualities. After heating, the milk or ice cream mix remains at a high temperature for the time required to kill all germs and then quickly chilled to store at 4 °C
Milk Homogenizer
o
Use : Homogenization creates a more uniform
texture, a more pleasant flavour and a whiter colour. In addition,
homogenization makes the milk creamy and prevents a layer of cream from forming
in the milk, a quality that made homogenized milk popular with consumers as
early as the 1920.
Float Balance Tank
o
Use : Float-Controlled Balance Tank (FCBT):
Maintains a constant head of milk for feeding the raw milk pump; also receives
any sub-temperature milk diverted by flow diversion valve (FDV)
Milk Storage Tank
o Use : Milk storage is an important part of dairy product processing and manufacturing. Whether it's a cooling tank effective for milk refrigeration, a tank for storing raw milk directly from the farm, or even storing processed milk for the production of products like cheese, these tanks improve milk quality.
Pouch Packing Machine
o
Use : Milk Pouch Packing Machine, printed packing
material with photocell marks can be used. After making a pouch, the desired
quantity of liquid is filled in a ready formed tube. This formed tube is
controlled by gravity fill electromagnetic valve and timer
Ammonia Tank
o Use : Store ammonia gas
o
Ammonia Gas : Ammonia, as metabolite of microbial activity, was confirmed to be
a suitable rapid monitoring index of the total hygienic quality of large mass
raw milk. A 0.82 correlation was found between the total bacterial count and
NH3, which we feel to be particularly influenced by the psycrophilic
microflora.
o
Use : Compressed air can be used not only to operate the milking system
but also to clean, stimulate and strip the teat ready for milking and to clean
it down after to eliminate any risk of milk contamination.
Cooling Tower
o
Use : Cooling Tower should be as close as possible to the dairy to
avoid excessive rise in temperature of the water circulating in the piping. The
tower operates more efficiently in dry windy conditions than when the weather is
humid and still
Boiler
o
Use : boilers are primarily used for Pasteurization and UHT of milk.
Milk Boiler ensures good shelf life and destroys disease-causing
microorganisms. This emphasizes the requirement for flexible and reliable heat
sources, which may keep the dairy milk systems running without any hurdle.
o
Use of Steam : Steam is used in the dairy for
indirect heating, direct heating and sterilization processes. It is essential
that in all of these applications high quality steam is available at the
correct temperature and pressure. These applications will include: Hot water
heaters. Indirect plate heat exchangers.
